- Coconut crusted shrimp with tangerine-soy dipping sauce and watercress
- Lobster tower with white truffle-lemon vinaigrette, avocado tomato & Arugula
- Parmesan crusted sea scallops with caramelized endive & melted tomato vinaigrette
- Honey Caesar with sauteed curried jumbo shrimp and home made garlic-herb croutons
- Artichoke and green bean salad with toasted pine nut dressing, cherry tomatoes & Asiago cheese
- Chilled summer gazpacho with coconut crusted shrimp, pink grapefruit & avocado
- White bean winter soup with basil pesto and Virginia ham
- 15 vegetable soup with country crouton
- 48 hour marinated whole beef tenderloin grilled to perfection with natural juices, gratin potato
- Braised lamb shanks with rosemary - cheese Spätzle (Austrian egg noodles), stuffed tomato and goat cheese.
- Honey-lavender roasted chicken breast with orange - Mascapone cornmeal & sauteed spinach.
- Crispy Chilean sea bass with zucchini crust & braised tomato sauce and roasted corn risotto
- Treasures of the sea with turned baby vegetables and lime-ginger sauce.
- Swordfish steak over smokey black beans, plantain chips, mango salsa and cilantro
- Whole lobster with basil mashed potato, cream sauce and parma ham wrapped zucchini wedges
- Cedar plank smoked salmon filet topped with shallot bacon crust, caramelized asparagus & citrus vinaigrette
- Hot fresh baked German apple strudel with berry salad cinnamon ice cream and caramel sauce
- White chocolate-raspberry crème Brule with raspberry - mint salad and chocolate cookie
- Milk chocolate croissant bread pudding with amaretto & almond biscotti
- Lemon meringue tart with blue berries and raspberry coulis
- German flour-less chocolate cake
- The “everything” cookie